Making and application of a skin cover

Mask

Walnut kernel cut into a homogeneous weight, or mash with a fork in a coffee grinder.

Protein shake with natural honey and lemon juice in a sparsely foam and connect with walnuts. Thickeners mask potatoes starch or rice floury.

Use a mask ready to polish, damp and slightly steaming the facial skin and, if indispensable, a neck skin area.

Leave a cover on for 20-Thirty minutes, so roll it on the massotherapy lines and rinse with soft water. Rinse the skin with cool.

Course of face covers

Cover with the addition of protein, lemon extract so rolling recommended no more than 1 time in 5-6 days, so a cover becomes quite aggressive.

If you same it is nourishing and not cleaning the mask effect, substitute the protein, depending on the requires of your face yolk, butter or butter, serum, milk yoghurt, sour fluid, raspberries or veg porridge.

This nourishing mask may be done within 2-3 times of a course of 1-2 weeks.

Similar articles:

Cover Face care, aging body and thin hair

Mask Masks and face care folk methods

Mask Face maturity

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