Rejuvenating Mask with cognac

Cover

It is even potential that such a cover is yet mentioned, but also once again talk approximately it more than not - it was too helf and amazingly active.

A cover for a facial skin

0.5 cups of cream (for combination skin will be complete to pick up a organic plain milk yoghurt)

1 boiled egg,

2 spoon spoons of honey,

1 teaspoonful of brandy.

Production and use covers

Mash with a spoon yolks with honey, then add to the cream and brandy.

Put a finished mask to clean facial skin of face, neck, shoulders and decollete.

Keep the cover for 30-40 min, so rinse with hot water.

Rinse the face with cool.

Course masks

2-3 minutes a week for a month.

Similar posts:

Mask Face care winter

Mask Face care combination face

Mask Facials following 40

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