Toning Cover for Any Skin

Mask

From this cover literally brings the cheekbones: lemon, assorted with milk yoghurt. For dry facial skin a vigorous sour extremely useful.

The cover

1 tablespoon grapefruit pulp.

1 tablespoons Spoonful three-time yoghurt or recent milk yoghurt.

1 teaspoon of olive oil or grape seed oil.

Production and use masks

Use oil to clean, dry face, give a small soak.

Blend lemon yoghurt or kefir. If the mixing is too liquid turned out, her sad milled oats, so use a butter on top.

Hold for 20 minutes and rinse with soft aqua.

Course masks

Following 3-4 times in a 30 days.

If your skin is to favor sour, it is possible that it will also same and future face mask. You will claim a rye bread, salt and natural honey milk yoghurt. Such is eventually have sour-candy-salty skin cover. All constellation of flavors.

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Mask Skin care after cleaning

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